Both for its flavor and texture, as done at home, mayonnaise Case allows you to make the best stuffing for your cold snacks enhancing the flavor of each ingredient used.
- 2 eggs
- Salmon roe
- 2 tablespoons mayonnaise
Boil eggs, peel and cut in half. Take out egg yolk with the help of fork. Mix the mayonnaise. Fill the egg with the mayonnaise and put on top of salmon roe.
Serve cold on a plate garnished with eggs and parsley.