aloo gosht How to Make Degi Aalo Gosht

Degi Aalo Gosht

Beef with potatos curry is a very popular and delicious meal in Pakistan.  Cooking method of this recipe is slightly different: however, when the curry seasoning is used, it enhances the flavours and taste to a new dimension. Do try this recipe and enjoy!

Ingredients:

  1. Meat – 1 kg
  2. Potatoes – ½ kg
  3. Bay leaves – 2
  4. Black cardamom – 2
  5. Green chillies – 4
  6. Green cardamom – 4
  7. Onion – 3
  8. Ghee – 250gm
  9. Yogurt – 1 cup
  10. Black pepper – 1tsp
  11. Nutmeg and Mace – 1 tsp
  12. Black cumin seeds – 1 tsp
  13. Salt – 1 tsp
  14. Red Chili powder – 1 tsp
  15. Ginger garlic paste – 1 tbsp
  16. Kewra water – 1 tbsp
  17. Ginger juliennes – 1 tbsp
  18. Coriander powder – 2 tsp
  19. All spice powder – 2 tbsp

Method:
Heat up ghee, add potato cubes, fry and then keep aside. Now add in ghee chopped onion, fry well and the keep it aside. Marinate meat with yogurt, coriander powder, chilli powder, salt, ginger garlic paste and cumin seeds for 30 minutes. Now add in ghee marinated meat, cover and cook for 30 minutes till meat is tender. Now crush the fried onion and add to the pan, also add fried potatoes with 2 glasses of water. Cook for 30 minutes on medium flame. Crush 2 bay leaves, 4 green cardamom, 1 tsp nutmeg and mace. Add this to the pan. Cook for more 30 minutes. Turn the flame off, add Kewra water, 1 tbsp ginger juliennes and 4 green chillies, serve with Naan.

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